Ordering from

Gabriella's

Tender, hand-cut, and marinated calamari fried until golden brown then dusted with Italian spices. Served with marinara

Six large slices of mozzarella, rolled in Italian bread crumbs and fried to a golden brown. Served with marinara

Portabella mushroom caps, seasoned and flash-fried. Served with a dill-ranch and gorgonzola dipping sauce

A warm blend of cheese, spinach, and artichoke hearts baked in our brick oven and served with Italian-seasoned flatbread

Fresh roma tomatoes tossed with basil, Parmesan, and garlic with extra virgin olive oil and red wine vinegar. Served over grilled baguettes

Pasta chips layered with roma tomatoes, black olives, jalapeños, Tuscan relish, green onions, and mozzarella. Topped with chicken, bacon, and Italian sausage and smothered in Asiago sauce

Topped with Gabriella's Rockefeller topping & mozzarella

Seasonal. Topped with Gabriella's Rockefeller topping & mozzarella

Fresh meat ravioli toasted to a golden brown. Drizzled with garlic butter and dusted with Parmesan cheese. Served with marinara

Roasted garlic, truffle Alfredo sauce

Roasted garlic, bacon, and truffle Alfredo sauce

Strips of zucchini hand-breaded with panko bread crumbs and fried to a golden brown. Served with a zesty lemon aioli

Asparagus spears that are battered and fried, drizzled with aioli, and served with marinara sauce

Spicy delicious blue shell mussels sautéed with bacon, shallots, garlic, poblano peppers, white wine, and butter

Chicken wings breaded, fried, and tossed. Pomegranate & mango chipotle

Chicken wings breaded, fried, and tossed

Chicken wings breaded, fried, and tossed

Chicken wings breaded, fried, and tossed. Sweet & spicy

Chicken wings breaded, fried, and tossed

A rustic hearty soup made with our house-made sausage, baby red potatoes, and a blend of spices

Fresh vegetables, beans, and pasta served in a light tomato broth and garnished with Parmesan

Creamy tomato basil bisque topped with green onions

Slow-cooked caramelized onions in a rich broth topped with Italian toast and provolone

Sliced tomato, fresh mozzarella, and fresh basil leaves, with a drizzle of sweet and tangy balsamic vinaigrette

Chopped salad green, cherry tomatoes, crispy bacon, boiled egg, and cheese with your choice of chicken breast

Our made-to-order Alfredo sauce is tossed with fettuccine

Linguini sautéed in olive oil with a fiery blend of spices, roma tomatoes, fresh basil, and garlic

Our Pasta Carbonara Bowtie pasta sautéed in a rich asiago sauce with green onions, Roma tomatoes, and bacon. Topped with chicken.

This is an old favorite of Dr. Vinny Boombotz. Spaghetti sautéed in olive oil with roma tomatoes, caramelized onions, sweet bell peppers, black olives, and garlic. Topped with chicken, pepperoni, and sausage

Linguine pasta tossed with roasted chicken, pesto, and pine nuts

Favored by Uncle Tommy boy from ChiTown, a delicious flaky yellowfin tuna, tossed with sun-dried tomatoes, fire-roasted red bell peppers, fresh garlic, shallots, sliced mushrooms, and a hint of Gabriella's pink sauce. Served over linguine noodles

Rigatoni pasta tossed with red pepper cream sauce, chicken, mushrooms, sun-dried tomatoes, and Parmesan cheese

Extra spicy. Our house-made Italian sausage is sautéed with garlic, onions, and sweet bell peppers in a fiery tomato basil sauce. Served over penne pasta and topped with feta cheese crumbles. This is the spicy version of the roma pasta

Our house-made Italian sausage is sautéed with garlic, onions, and sweet bell peppers in a fiery tomato basil sauce. Served over penne pasta and topped with feta cheese crumbles

Delicious three cheese tortellini and tender chicken tossed in a roasted garlic cream sauce

A generous portion of spaghetti smothered in marinara sauce and garnished with fresh parsley

Little neck clams sautéed in garlic, butter, vermouth, red pepper flakes & shallots, tossed with linguine

Pan-seared shrimp with white wine, lemon, garlic, special seasonings, and butter. Served over angel hair pasta

Five heavenly layers of sweet Italian sausage, Parmesan, mozzarella, and ricotta cheeses. Baked in our wood-fired oven and topped with our house marinara sauce and toasted mozzarella cheese

Grilled chicken, ricotta, and Romano cheeses blended together and wrapped in house-made pasta shells, covered with our house marinara, and layered with melted mozzarella cheese

Our house-made meat ravioli is served smothered in marinara or toasted and drizzled with butter and Parmesan

Five layers of minced chicken, Parmesan, mozzarella, and ricotta cheese. They are baked in our wood fire oven and topped with Alfredo sauce

Sautéed with capers, lemon, white wine, and butter over angel hair pasta

Sautéed with capers, lemon, white wine, and butter over angel hair pasta

Hand-rolled in Italian bread crumbs and pan-seared. Topped with marinara, smothered in mozzarella and Parmesan, and served over spaghetti

Hand-rolled in Italian bread crumbs and pan-seared. Topped with marinara, smothered in mozzarella and Parmesan, and served over spaghetti

Rendered in our mushroom marsala wine sauce. Served with garlic whipped potatoes

Rendered in our mushroom marsala wine sauce. Served with garlic whipped potatoes

Sautéed with white wine, pancetta, capers, and a sage butter sauce. Served over linguine, and topped with crispy onions and asparagus

Sautéed with white wine, pancetta, capers, and a sage butter sauce. Served over linguine, and topped with crispy onions and asparagus

Two chicken breasts pan-seared with capers, lemon, prosciutto, artichokes & onions. Served in a white wine sauce over angel hair pasta

Pan-seared shrimp sautéed with chopped white onions, garlic, and sherry wine with a dash of sugar. Combined with a sweet and spicy red sauce and garnished with chopped green onions and served over angel hair pasta

Eight fantail gulf shrimp, breaded and fried. Served with a zesty mustard and mango chutney dipping sauce and truffle fries

Grilled sashimi tuna with lemon teriyaki cream sauce. Served with Parmesan risotto and asparagus

Tilapia pan-seared with fresh garlic, tomatoes, spinach, jalapeños, and a white wine lemon butter cream sauce. Served over a bed of spaghetti

Mahi grilled with lemon. Served with Parmesan risotto and asparagus

Gulf shrimp sautéed in white wine with onions, garlic, tomatoes, and herbs. Served over spaghetti

A 10 oz certified Angus beef NY strip grilled and brushed with a sweet bourbon glaze. Served with garlic mashed potatoes, asparagus, and crispy onions

Our homemade sweet Italian sausage is grilled to savory perfection. Topped with grilled onions and bell peppers. Served with spaghetti smothered in marinara sauce

A juicy, succulent 22 oz certified Angus beef cut of bone in rib eye seasoned with Italian spices and grilled to absolute perfection. Served with a side of asparagus, garlic mashed potatoes, and crispy onions

Sautéed with lemon, white wine & butter over rotini pasta. Combined with Italian seasonings, fresh minced garlic, cherry tomatoes, and fresh baby spinach

8 oz bacon-wrapped fillet mignon and a 6 oz lobster tail served with garlic mashed potatoes, crispy onion strings, and grilled asparagus

Large enough to share. Representing the colors of the Italian flag, chicken pesto, chicken Alfredo, and lasagna

An 8 oz certified black Angus filet mignon served on top of a portabella cap stuffed with cheese and served with roasted red potatoes sauteed with garlic butter and fresh dill, sauteed grilled asparagus, and string crispy onion strings. Grilled to absolute perfection as to your liking

9 chicken or meat ravioli in three different sauces. A dish full of flavor in every bite. 3 raviolis in pesto sauce, 3 in Alfredo sauce, and 3 in marinara sauce. Also recommended as an appetizer

Sweet Italian sausage, mozzarella, smoked provolone, pepperoni, ham, onions, peppers, and mushrooms

Sweet Italian sausage, pepperoni, mozzarella, and feta cheese, and zesty Italian drizzle

Mozzarella cheese is a given. The other 4 ingredients are anything goes

Took the classic calzone and fried it to perfection

Smoked provolone and mozzarella, pepperoni, Italian sausage, bell peppers, onions, garlic, mushrooms, and olives

Ricotta, fontina, mozzarella, Parmesan, and Romano, fresh spinach, and garlic. Topped with smoked pancetta

Pesto sauce, mozzarella, feta, fresh spinach, mushrooms, and tender chicken

Mozzarella, roma tomatoes bell peppers, onions, garlic, mushrooms, and black olives

A pizza for pepperoni lovers

Cheesy goodness supreme. Fresh garlic, Parmesan, mozzarella, smoked provolone, and Cheddar

Feta and mozzarella, fresh spinach, sun-dried tomatoes, garlic, and oregano. Drizzled with truffle oil

Mushrooms, caramelized onions, Italian sausage, fontina, mozzarella, Parmesan, and dusted with Italian herbs

Capicola ham, Italian sausage, Genoa salami, fontina, mozzarella, and Romano cheeses. Topped with fresh basil

Garlic, mozzarella, fresh basil, and roma tomatoes

Together again at last from the four corners of New York. Two slices of ham, two slices of pepperoni, two slices of sausage, & two slices of chicken. This pie is perfect for anyone who likes a little variety

Chicken, mozzarella, Cheddar, red onions, jalapeños, bacon & cilantro. Drizzled with sweet baby Ray's BBQ sauce

Smoked gouda and mozzarella, Italian sausage, onions, fresh basil and fire roasted red peppers. Drizzled with red pepper cream sauce

Gulf shrimp, roma tomatoes, scallions, and smoked provolone

Up to three toppings

Traditional pizza sauce and boarshead mozzarella cheese

An 8" x 14" pizza for one. Max toppings are three

Pepperoni, sausage, Canadian bacon, and bacon

8" Cauliflower crust

NY-style cheesecake served plain or with our homemade strawberry sauce at an extra charge

Italian dessert. Sweet, but not overly sweet. Served cold. Taste of rum and coffee. Filling is mascarpone cheese, whipped cream, and a sweet egg yolk mixture that is light and creamy, layered with lady finger cookies dipped in espresso

Tube-shaped shell of fried pastry dough filled with mascarpone cheese and chocolate chips

Colossal layer upon layer of dark moist chocolate cake, sandwiched with the silkiest smooth chocolate filling. Severed a la mode

Flourless cake. All chocolate, rich but light. Very similar to fudge, served with homemade vanilla bean ice cream

Rich and decadent cheesecake made in-house with chocolate ganache, topped with peanuts and Reese's cups

Light and fresh cheesecake topped with lemon zest and whipped cream made from scratch and served with our homemade blueberry sauce

Hershey bars, marshmallows, marshmallow cream, and graham crackers are served with 4 shots of chocolate milk and the glasses are rimmed with maraaschino cheery juice and graham cracker crumbs

Heaven on earth. Peanut butter and jelly with Nutella pizza served with 4 shot glasses of milk, you'll want to be 12 years old again

Go nuts with the smooth flavors of rich pistachio cheesecake made from scratch on a buttery pistachio crust

Cool and creamy taste of heaven topped with whipped cream made from scratch and finished with lemon zest and almonds

If you love banana cream pudding, then you will love this cheesecake. Just bring your own wafers

One topping

Sautéed with marsala, garlic, and fresh basil