Ordering from

Gabriella's

Tender, hand-cut, and marinated calamari fried until golden brown then dusted with Italian spices. Served with marinara

Six large slices of mozzarella, rolled in Italian bread crumbs and fried to a golden brown. Served with marinara

Portabella mushroom caps, seasoned and flash-fried. Served with a dill-ranch and gorgonzola dipping sauce

A warm blend of cheese, spinach, and artichoke hearts baked in our brick oven and served with Italian-seasoned flatbread

Fresh roma tomatoes tossed with basil, Parmesan, and garlic with extra virgin olive oil and red wine vinegar. Served over grilled baguettes

Putting a twist to our bruschetta by adding our home made pesto sauce, fresh mozzarella cheese and topping it with slices of N.Y. strip steak cooked to your liking and served over fresh baked Italian baguettes and dressed with our mouth watering bourbon glaze

Pasta chips layered with roma tomatoes, black olives, jalapeños, Tuscan relish, green onions, and mozzarella. Topped with chicken, bacon, and Italian sausage and smothered in Asiago sauce

Topped with Gabriella's Rockefeller topping & mozzarella cheese and hollandaise sauce

Seasonal. Topped with Gabriella's Rockefeller topping & mozzarella

Raw oysters. Seasonal. Fresh meat ravioli toasted to a golden brown. Drizzled with garlic butter and dusted with parmesan cheese. Served with marinara

Fresh meat ravioli toasted to a golden brown. Drizzled with garlic butter and dusted with Parmesan cheese. Served with marinara

Roasted garlic, truffle Alfredo sauce

Roasted garlic, bacon, and truffle Alfredo sauce

Strips of zucchini hand-breaded with panko bread crumbs and fried to a golden brown. Served with a zesty lemon aioli

Asparagus spears that are battered and fried, drizzled with aioli, and served with marinara sauce

Takes a little longer to prepare. Spicy delicious blue shell mussels sautéed with bacon, shallots, garlic, poblano peppers, white wine, and butter

Chicken wings breaded, fried, and tossed in your choice of sauce

A rustic hearty soup made with our house-made sausage, baby red potatoes, and a blend of spices

Fresh vegetables, beans, and pasta served in a light tomato broth and garnished with Parmesan

Creamy tomato basil bisque topped with green onions

Slow-cooked caramelized onions in a rich broth topped with Italian toast and provolone

Sliced tomato, fresh mozzarella, and fresh basil leaves, with a drizzle of sweet and tangy balsamic vinaigrette

Chopped salad green, cherry tomatoes, crispy bacon, boiled egg, and cheese with your choice of grilled or breaded chicken breast

Our made-to-order Alfredo sauce is tossed with fettuccine

Linguini sautéed in olive oil with a fiery blend of spices, roma tomatoes, fresh basil, and garlic

Bowtie pasta sautéed in a rich asiago sauce with green onions, Roma tomatoes, and bacon. Topped with chicken

This is an old favorite of Dr. Vinny Boom Botz. Spaghetti sautéed in olive oil with Roma tomatoes, caramelized onions, sweet bell peppers, black olives, and garlic. Topped with chicken, pepperoni, and sausage

Linguine pasta tossed with roasted chicken, pesto, and pine nuts

Favored by Uncle Tommy boy from Chi Town, a delicious flaky yellow fin tuna, tossed with sun-dried tomatoes, fire roasted red bell peppers, fresh garlic, shallots, sliced mushrooms, and a hint of Gabriella's pink sauce. Served over linguine noodles

Rigatoni pasta tossed with red pepper cream sauce, chicken, mushrooms, sundried tomatoes, and Parmesan cheese.

Our house-made Italian sausage is sautéed with garlic, onions, and sweet bell peppers in a fiery tomato basil sauce. Served over penne pasta and topped with feta cheese crumbles

Delicious three cheese tortellini and tender chicken tossed in a roasted garlic cream sauce

A generous portion of spaghetti smothered in marinara sauce and garnished with fresh parsley

Little neck clams sautéed in garlic, butter, vermouth, red pepper flakes & shallots, tossed with linguine

Pan seared shrimp with white wine, lemon, garlic, special seasonings, and butter. Served over angel hair pasta

This is a sea food lovers plate. White clams, blue mussels and gulf shrimp combined in a delicious white wine poblano sauce tossed with bacon and shallots and seasoned to perfection. Served on a bed of linguine pasta and topped with fresh baked Italian bread

Five heavenly layers of Italian sausage, parmesan, mozzarella, and ricotta cheeses. Baked in our wood fired oven and topped with our house marinara sauce and toasted mozzarella cheese

House made meat ravioli is served smothered in marinara or toasted and drizzled with butter and Parmesan

Grilled chicken, ricotta, and Romano cheeses blended together and wrapped in house-made pasta shells, covered with our house marinara, and layered with melted mozzarella cheese

Large enough to share. Representing the colors of the Italian flag, chicken pesto, chicken Alfredo, and lasagna

9 meat ravioli in three different sauces. A dish full of flavor in every bite. Representing the Italian flag with its three colors. 3 raviolis in pesto sauce, 3 in Alfredo sauce, and 3 in marinara sauce. Get it as an entrée or share

A dish featuring lightly breaded and pan seared chicken breast tossed into a rich and creamy sauce infused with vibrant flavors such as sundried tomatoes, spinach and fresh garlic

Pan seared chicken breast cooked in a homemade creamy chipotle alfredo sauce. A perfect combination of smokey spicy flavors of chipotle peppers and spinach

A 10 oz. certified Angus beef NY strip grilled and brushed with a sweet bourbon glaze. Served with garlic mashed potatoes, asparagus, and crispy onions

A juicy, succulent 22 oz certified Angus beef cut of bone in rib eye seasoned with Italian spices

A 10 oz. certified Angus beef NY strip and a 6 oz. lobster tail. Served with garlic mashed potatoes, crispy onion strings, and fresh grilled asparagus

A 8 oz. certified black Angus filet mignon served on top of a portabella cap stuffed with cheese and served with roasted red potatoes sauteed with garlic butter and fresh dill, sauteed grilled asparagus, and string crispy onion strings. Grilled to absolute perfection

Sautéed in marsala wine, fresh garlic, and fresh basil

Sautéed with capers, lemon, white wine, and butter over angel hair pasta

Sautéed with capers, lemon, white wine, and butter over angel hair pasta

Hand-rolled in Italian bread crumbs and pan-seared. Topped with marinara, smothered in mozzarella and Parmesan, and served over spaghetti

Hand-rolled in Italian bread crumbs and pan-seared. Topped with marinara, smothered in mozzarella and Parmesan, and served over spaghetti

Hand-rolled in Italian bread crumbs and pan-seared. Topped with marinara, smothered in mozzarella and Parmesan, and served over spaghetti

Rendered in our mushroom marsala wine sauce. Served with garlic whipped potatoes

Rendered in our mushroom marsala wine sauce. Served with garlic whipped potatoes

Sautéed with white wine, pancetta, capers, and a sage butter sauce. Served over linguine, and topped with crispy onions and asparagus

Sautéed with white wine, pancetta, capers, and a sage butter sauce. Served over linguine, and topped with crispy onions and asparagus

Two chicken breasts pan-seared with capers, lemon, prosciutto, artichokes & onions. Served in a white wine sauce over angel hair pasta

Pan-seared shrimp sautéed with chopped white onions, garlic, and sherry wine with a dash of sugar. Combined with a sweet and spicy red sauce and garnished with chopped green onions and served over angel hair pasta

Eight fantail gulf shrimp, breaded and fried. Served with a zesty mustard and mango chutney dipping sauce and truffle fries

Sautéed with lemon, white wine and butter over penne pasta. Combined with Italian seasonings, fresh minced garlic, cherry tomatoes, and fresh baby spinach

Grilled sashimi grade yellow fin tuna with lemon teriyaki cream sauce. Served with Parmesan risotto and asparagus

Tilapia pan-seared with fresh garlic, tomatoes, spinach, jalapeños, and a white wine lemon butter cream sauce. Served over a bed of spaghetti

Mahi grilled with fresh lemon juice. Served with Parmesan risotto and asparagus

Gulf shrimp sautéed in white wine with onions, garlic, tomatoes, and herbs. Served over spaghetti

Our house made Italian sausage grilled to savory perfection. Topped with grilled onions and bell peppers. Served with spaghetti smothered in marinara sauce

Italian sausage, mozzarella, smoked provolone, pepperoni, ham, onions, peppers and mushrooms

Sweet Italian sausage, pepperoni, mozzarella, and feta cheeses, and zesty Italian drizzle

Took the classic calzone and fried it to perfection

Mozzarella cheese is a given. The other 4 ingredients are up to you. And anything goes

Our homemade meatballs topped with provolone cheese and sauteed mushrooms. Served with house marinara

Grilled links of Italian sausage, caramelized sweet red peppers, & onions. Topped with provolone cheese

Chicken breast hand rolled in Italian bread crumbs pan seared and cooked to order. Topped with marinara, mozzarella cheese an fresh grated parmesan cheese

Smoked provolone and mozzarella, pepperoni, Italian sausage, bell peppers, onions, garlic, mushrooms, and olives

Ricotta, fontina, mozzarella, Parmesan, and Romano, fresh spinach, and garlic. Topped with smoked pancetta

Traditional pizza sauce and boarshead mozzarella cheese

Garlic, mozzarella, fresh basil, and roma tomatoes

Pepperoni, sausage, Canadian bacon, and bacon

Creamy buffalo sauce, chicken breast sauteed in buffalo sauce topped off with ranch dressing and chopped green onions

Mozzarella, roma tomatoes bell peppers, onions, garlic, mushrooms, and black olives

Pesto sauce, mozzarella, feta, fresh spinach, mushrooms, and tender chicken

A pizza for pepperoni lovers

Cheesy goodness supreme. Fresh garlic, Parmesan, mozzarella, smoked provolone, and Cheddar

Feta and mozzarella, fresh spinach, sun-dried tomatoes, garlic, and oregano. Drizzled with truffle oil

Mushrooms, caramelized onions, Italian sausage, fontina, mozzarella, Parmesan, and dusted with Italian herbs

Capicola ham, Italian sausage, Genoa salami, fontina, mozzarella, and Romano cheeses. Topped with fresh basil

Together again at last from the four corners of New York. Two slices of ham, two slices of pepperoni, two slices of sausage, & two slices of chicken. This pie is perfect for anyone who likes a little variety

Chicken, mozzarella, Cheddar, red onions, jalapeños, bacon & cilantro. Drizzled with sweet baby Ray's BBQ sauce

Smoked gouda and mozzarella, Italian sausage, onions, fresh basil and fire roasted red peppers. Drizzled with red pepper cream sauce

Gulf shrimp, roma tomatoes, scallions, and smoked provolone

Up to three toppings

An 8" x 14" pizza for one. Max toppings is three. Choose wisely